Next-Level Plant-Based Cuisine: Live Demo by Culinary Expert
|
|
|
As consumer interest in vegetarian and plant-based diets continues to grow, it’s crucial for businesses in the food industry to adapt and respond to this shift. The "Veg Kitchen" program will equip you with the knowledge and skills to transform your menu, attract a broader customer base, and ultimately drive sales. By participating, you’ll gain insights into the latest culinary trends and learn how to incorporate innovative vegetarian dishes in your establishment.
|
|
|
Hong Kong Vegetarian Charity Cooking Competition – 1st Edition
|
|
|
Organized by the This competition, jointly organized by Vegetarian Food Asia, the Public Nutrition Development Association, and the Hong Kong International Culinary Exchange Association, this competition aims to encourage Hong Kong eateries to develop and sell healthy and delicious vegetarian dishes. After covering event costs, any remaining funds will be donated to the Public Nutrition Development Association (Registered Charity No. 91/14190).
|
|
|
Master Chef K. K. Chan
Founding Chairman, Hong Kong International Culinary Art Association
|
|
Mr. Ngo Ka Nin, Pierre
Celebrity and Host
|
|
Mr. English Tang
Celebrity
|
|
Mr. Chau Chi Man, Adrian
Celebrity
|
|
|
Dr. Fong Lai Ying, Vicki
Project Director, Hong Kong Food Innovation & Technology Hub
|
|
Mr. Edwin Tsui
Consultant, The Association for Hong Kong Catering Services Management
|
|
Dr. Man Ka Mun, Carmen
Chairman, Hong Kong Food Professionals Association
|
|
|
Chef Hui Mei Tak
President, Kwan Sang Catering Professional Employees Association
|
|
Mr Lee Ka Yui, James
Chairman, Association of Professional Personnel (Hotels, Food & Beverage)
|
|
|
|
|
Hong Kong International Culinary Association
|
|
|
|
|
|
Hong Kong International Culinary Association
|
|
|
|
|
|
SRIKANDI FOOD COMPANY LIMITED
|
|
Tempeh Plant Demonstration Session
|
|
|
|
|
Sun Fat Heung Food Products Ltd.
|
|
|
|
|
|
ORIGINAL TASTE AND HEALTH LIMITED
|
|
|
|
|
|
Hong Kong International Culinary Association
|
|
|
|
|
|
Hong Kong Culinary Academy
|
|
Vegetarian Delights: Culinary Creations from Hong Kong Culinary Academy
|
|
|
|
|
Four Seasons Hotel Hong Kong
|
|
Vegan and Gluten Free Black Ginger- Persimmon Cake
|
|
|
|
|
Hong Kong Green Rotary Club
|
|
Cooking Demonstration: 遍地芝蘭
|
|
|
|
|
The Hong Kong Council of Social Service
|
|
New Style of Vegetarian Cooking: Workshop on Dysphagia and Care Food
|
|
|
|
|
Mr. Chau Chi Man, Adrian
Celebrity
|
|
|
|
*Please note that the above sessions are subject to change without prior notice.
|
|
|
Don’t miss out on this chance to transform your business and meet the growing demand for sustainable and innovative food solutions. Register now for Vegetarian Food Asia 2025!
|
|
|
Vegetarian Food Asia 2025
Dates: 21 - 23 February 2025 (Friday to Sunday)
Venue: Hall 3FG, HKCEC
|
|
|
If you do not wish to receive any more emails, you can Unsubscribe here.
|
|
|
|
|